Creating the best pork products for people who truly enjoy good quality meat.
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What is Berkshire Pork?
Meet Our Farmers
Our Products
Best Selling Product
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Best Selling Product
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Best Selling Product
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The Heritage Berkshire Pork Story
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world.
What Our Customers Have to Say
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"I was pleasantly surprised upon receiving my Heritage Berkshire Pork loin. You could immediately tell you were dealing with an exceptional product. Upon cooking it, the true quality really came out. The marbling accentuated the flavor profoundly. We certainly look forward to working with it again in our test kitchen, and ultimately, our resteraunt."
Chef Michael Langdon
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"Working in various top properties and restaurants as a cook/chef over the last 20 years I've had the opportunity to work with many of the best products from all over the world. Heritage Berkshire Pork has to be one that stands out. Being able to use various cuts of Heritage Berkshire Pork for countless applications; from the cheeks, to chops, to belly and shoulder it has this beautiful fresh gamy flavor and the richness of the pork fat allows me to set the table for my diners to have an amazing experience every time."
Chef Jeff Bonilla
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"The marbling on these is absolutely amazing! One of the juiciest pork I've ever had!
Chef Karlo Evaristo
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"So much more complex in flavor & tenderness than any other pork on the market. Customers try Heritage and simply don't go back!"
Ryan, Supervisor Butcher
Pape Meat Company -
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"The Heritage Berkshire Pork I used during Chef's Roll Ambassador month was super delicious with great marbling. I used the pork loin cap, which was a cut I had not used before on its own. It was very versatile and can be used for anything, from grilled pork tacos to ragu for pasta. I would highly suggest Heritage Berkshire Pork to anyone looking for great tasting pork.
Chef Richard Farina
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